Why Eat Plant-based Diet ?

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The authors of the USDA Food Guide Pyramid have had many political ties to animal agriculture. Their recommendations reflect this, and even when the guidelines are strictly followed, they still promote chronic disease.

Be Beautiful!

Dairy products are linked to acne, and cutting out dairy may reduce or eliminate acne for many people.

Health and Wealth Can Go Together

The same whole-foods, plant-based diet protects against all the diseases of affluence.

Prevent disease, save money, go on vacation

America spends millions of dollars annually on chronic, degenerative, and preventable illness. Why not put that money to better use?

Stop cancer promotion

The effect of dietary protein is so powerful, that changing the levels consumed effectively turns cancer growth on or off.

Live Long and Healthy

People who eat the most animal-based foods get the most chronic disease. People who eat the most plant-based foods are the healthiest and tend to avoid chronic disease.

Reduce risk of breast cancer

Breast cancer is related to levels of female hormones in the blood, which are determined by the foods we eat.

Reduce Risk of Prostate Cancer

Consuming dairy foods can increase the risk of prostate cancer.

Enjoy Retirement

Spend your retirement enjoying life, not sitting in a doctor’s office.

Keep Your Mind Sharp!

Antioxidants, found only in fruits and vegetables, are linked to better mental performance in old age.

Prevent Cancer

Synthetic chemicals in the environment and in your food, as problematic as they may be, are not the main cause of cancer.

Start Life on the Right Foot

Type 1 diabetes, one of the most devastating diseases that can befall a child, is convincingly linked to infant feeding practices.

Keep bones strong and healthy

High animal protein intake increases metabolic acid, causing the body to draw calcium from the bones, weakening them and leading to osteoporosis and bone fractures.

Reduce cholosterol

High blood cholesterol is associated with not only heart disease but also cancer. Consuming plant foods helps reduce blood cholesterol and health risks, while animal foods increases blood cholesterol and subsequent risks.

Avoid Allergies

Even small amounts of milk in the diet of children can contribute to the development of allergies.

Stop global warming

The livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent – 18 percent – than transportation.

Protect against osteoporosis

Eating dark leafy greens while avoiding animal foods and processed foods provides plenty of dietary calcium without increasing risk of osteoporosis!

Prevention is the Best Medicine

Prevention is the best medicine; the American healthcare system is the third leading cause of death in the country, with adverse drug reactions, medical error, hospital infections, and surgical errors totaling more deaths than heart disease or cancer.

Sustainable Land Use

30% of the earth is used by livestock with 33% of the world’s arable land used produce their feed. A plant-based diet supports a sustainable world, by reducing the need for pasture land and subsequent pressure on forests.

Stop Counting Calories

Stop worrying about counting calories. You can easily maintain a lower weight with a plant-based diet. Plant-based foods nutrient dense but calorically dilute because of the fiber – helping you feel full on fewer calories.

Reserve Heart Disease

Even the most severe cases of heart disease can be halted and reversed with diet alone.

Improve Athletic Performance

Referensi : http://www.tcolincampbell.org/

World Vegetarian Congress 2010

Setelah sukses menyelenggarakan Kongres Vegetarian Asia Tenggara 2008 pada tanggal 24-25 Mei 2008 yang lalu, Baca entri selengkapnya »

Meat Consumption and Risk of Colorectal Cancer

Context Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer. Baca entri selengkapnya »

Optimal Diets for Prevention of Coronary Heart Disease

Context Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a primary cause of death worldwide. Thus, identification of the dietary changes that most effectively prevent CHD is critical. Baca entri selengkapnya »

Cereal, Fruit, and Vegetable Fiber Intake and the Risk of Cardiovascular Disease in Elderly Individuals

Context People older than 65 years are the fastest-growing segment of the population and account for the majority of cardiovascular disease (CVD) morbidity, mortality, and health care expenditures. Additionally, the influence of dietary habits on risk may be less pronounced in elderly persons, when atherosclerosis is more advanced. However, few data address the influence of diet on CVD risk in this population. Baca entri selengkapnya »

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke


Context Few studies have evaluated the relationship between fruit and vegetable intake and cardiovascular disease.

Objective To examine the associations between fruit and vegetable intake and ischemic stroke. Baca entri selengkapnya »

Olahraga bagi Penderita Osteoporosis

Olah raga yang teratur dapat memperlambat laju kehilangan massa tulang dan menjaga kesehatan jaringan tulang secara keseluruhan. Olahraga yang bermanfaat bagi penderita osteoporosis terutama adalah latihan beban (beban tubuh atau benda lain) dan latihan kelenturan. Baca entri selengkapnya »

Is eating Meat Natural ?

The Natural Human Diet

According to biologists and anthropologists who study our anatomy and our evolutionary history, humans are herbivores who are not well suited to eating meat. Baca entri selengkapnya »

Meat and Strokes

What Is a Stroke?

A stroke is a sudden disruption in the flow of blood to the brain, usually caused by a blockage in a blood vessel in the brain. This interruption of blood flow causes the affected part of the brain to suffocate because blood is no longer carrying oxygen to the brain tissue. Strokes can result in the death of parts of the brain, causing physical and mental impairments—in fact, strokes are the leading cause of serious long-term disability in the United States.5 Serious strokes are often fatal. Baca entri selengkapnya »

Striking Out Strokes

The best thing that you can do to protect against strokes, heart disease, and other ailments caused by clogged arteries is to replace the animal products in your diet with healthy plant-based foods. A study of 22,000 men conducted by researchers from Harvard Medical School found that the antioxidants in vegetables may decrease our risk of suffering from a stroke—in fact, Baca entri selengkapnya »

High blood pressure is the 1 modifiable risk factor for stroke

About High Blood Pressure

However, high blood pressure, or hypertension, is a disease. Even though it typically has no symptoms, HBP can have deadly health consequences if not treated.
Baca entri selengkapnya »

Milk Does Not Protect Against Bone Breaks!

MILK DOES NOT PROTECT AGAINST BONE BREAKS!

(and the worst news in dairy industry history) THE HARVARD “NURSES” STUDY

The new ANTI-DAIRY advertising campaign from the Physician’s Committee for Responsible Medicine (PCRM) is an effective antidote for the dairy industry ‘GOT MILK’ moustache ad blitz. At last, science-based TRUTH for 40 million American women who suffer from the effects of bone disease. Baca entri selengkapnya »

Menkes : Jangan Berat pada Program Kuratif Lagi

obat atau pola hidup sehat

Kompas/Raditya Helabumi

JAKARTA, KOMPAS - Kebijakan Menteri Kesehatan Endang Rahayu Sedyaningsih diharapkan lebih menekankan kepada kebijakan preventif dan promotif ketimbang kuratif yang bersifat mengobati. Harapan tersebut diungkapkan sejumlah dokter dan guru besar bidang kesehatan masyarakat dalam jumpa pers, Jumat (23/10). Baca entri selengkapnya »

Ilmu Kesehatan Masyarakat (Ikm) & Public Health (Ph)

Sumedi Sudarsono

KESEHATAN  =  KEADAAN  SEHAT

Ada 7 (tujuh)  definisi SEHAT.

  1. Suatu keadaan keseimbangan yg dinamim  antara bentuk badan dan fungsi tubuh thd  pelbagai faktor tg berusaha mempengaruhinya. ( Perkins, 1938 ). Baca entri selengkapnya »